Rockafella’s Race Day Buffet

Cold Selection 
A refreshing combination of four delicious salads.
A beautiful variety of tantalizing wraps.

Hot Selection
Chefs soup of the day served with crispy croutons and freshly baked rolls.

From the Carvery
Roast pork – marinated a day in advance with roasted fennel seeds and red chilli and coarse salt then glazed with olive oil and lemon juice
Roast beef – beef is marinated a day in advance with bay leaves and mustard then drizzled with olive oil and lemon juice

Accompaniments
Brown Rosemary Gravy
Mushroom sauce
Apple sauce

From the Buffet
Paprika season roast potatoes
Savoury Rice
Two seasonal vegetables
Authentic Madras beef curry
Bombay chicken curry
Traditional lamb breyani served with dhall.

Accompaniments
Sambals
Papadums
Pickles

Desserts
Exotic Fruit salad served with Chantilly cream.
Cape brandy pudding – served with vanilla infused custard.
Four Varieties of full cream ice cream served with your choice sauce.